Food safety, from farm to plate.

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Quality Assurance Systems

  • Design of complete Quality Systems for new businesses or products
  • HACCP – writing, verification, auditing.
  • Internal & External Auditing.
  • Preparation of Quality Systems, Procedures & Work instructions.
  • Preparation for BRC (v6) accreditation.
  • Traceability systems from 'Field to Fork'. Developed UK's first meat traceability systems that covered from birth to final consumer. FABBL & FABPig (Red Tractor schemes were developed from this work).
  • Allergen risk assessments and control procedures.
  • Assessment of contamination results and risks from such items as pesticides, mycotoxins, heavy metals, Dioxins & PCB's.
  • Distribution and storage procedures.